A kids lunchbox full of fruit and white penny loaf filled with chocolate spread

Penny Loaf Mini Chocolate Chests

These are perfect for picnics and lunchboxes!

Ingredients
  • Penny Loaves
  • Chocolate spread
  • Tangerine segments
  • Apple slices
  • Dried mango
  • Small strawberries
  • Mini breadsticks
Full of great ideas line drawing illustration

 

Method

Take a White Penny Loaf and cut straight across the dome of the loaf, about 2-2.5cm from the top.

Remove the top and cut in half lenthways these can be used as dippers.

Using a teaspoon, gently pull the inner bread from the interior leaving a 2.5cm thickness along the sides.

Fill the cavity of the loaf with the chocolate and refit the 2 dome strips of bread. Pop in lunchbox with the fruit in a separate tub.

 

Back to Inspire

Two hands holding Penny Loaf dough on a floured board

Our Story

Hardworking dedicated team

1st April 1989, O’Donohues started to manufacture and supply O’Donohues Bread with a total of 3 staff: Cathal O’Donohue, his wife Frances and 1 other baker. Today, the bakery is located in a 26,000 sq.ft manufacturing facility in Kilcruttin Centre and employs a hardworking dedicated team of 31 staff.

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