Reduce your bread waste and make your meal times more exciting with the many ways you can use Penny Loafs for breakfast, lunch and dinner!
2022 Great Taste Award Winner – ‘The Brown One’
This is our traditional Buttermilk, wheat soda bread recipe. Made with 100% fresh Irish Buttermilk, it is:
No added Sugar
Source of Protein
Source of Fibre
The Brown One
ButterMILK, WHEAT Flour (Raising agents: Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate, Flour Treatment Agent: Alpha-amylase, Ascorbic Acid), WHEAT Bran, Water, Rapeseed Oil, Salt, Raising Agent: Sodium Bicarbonate.
Contains naturally occurring sugars. For Allergens, see ingredients in BOLD.
For Best Before check pack.
The Brown One – Typical Values Per 55g
The Brown One
From Frozen: Penny Loaves are FULLY BAKED before they are blast frozen to lock in freshness Simply *thaw and enjoy and consume within 3 days, like fresh bread!
*Thaw at room temperature for 2.5 hours
Tip: once defrosted, for a freshly baked bread experience, flash in the oven or air fryer, or pop it on top of the toaster for 3-4 minutes for that warm bread aroma.
Alternatively, follow these instructions to heat from frozen:
Storage Instructions: Store in freezer at -18°C
Once defrosted, cover and store in a cool, dry place for up to 3 days, like fresh bread!
The Penny Loaves were created and are manufactured by family craft bakers, O’Donohue’s Bakery of Tullamore, Co. Offaly who have verified sustainability commitments and are Grade ‘AA’ BRC accredited.
The entire range is available in formats suitable for both Retail and Foodservice