Reduce your bread waste and make your meal times more exciting with the many ways you can use Penny Loafs for breakfast, lunch and dinner!
Our award winning “White One” is a naturally dairy free & yeast free mini loaf that’s made to traditional recipes and baking methods.
To achieve the ultimate freshly baked, traditional Irish soda bread taste, we highly recommend giving the Penny Loaves a quick flash in the oven just before serving and check out our Inspiration page for recipe ideas for all occasions!
Proudly Irish Made, this is our naturally dairy free, traditional white soda bread. It is:
Low in Saturated Fat
Low in Sugar*
The White One
Water, WHEAT Flour (Raising Agents: Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate, Flour Treatment Agent: Alpha-Amylase, Ascorbic Acid), Rapeseed Oil, Baking Powder (Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate), Sugar, Salt.
* Contains naturally occurring sugars. EU and non-EU Wheat Flour. For allergens, see ingredients in BOLD.
For Best Before check pack.
The White One – Typical Values Per 45g
The White One
From Frozen: Penny Loaves are FULLY BAKED before they are blast frozen to lock in freshness Simply *thaw and enjoy and consume within 3 days, like fresh bread!
*Thaw at room temperature for 2.5 hours
Tip: once defrosted, for a freshly baked bread experience, flash in the oven or air fryer, or pop it on top of the toaster for 3-4 minutes for that warm bread aroma.
Alternatively, follow these instructions to heat from frozen:
Storage Instructions: Store in freezer at -18°C
Once defrosted, cover and store in a cool, dry place for up to 3 days, like fresh bread!
1st April 1989, O’Donohues started to manufacture and supply O’Donohues Bread with a total of 3 staff: Cathal O’Donohue, his wife Frances and 1 other baker. Today, the bakery is located in a 26,000 sq.ft manufacturing facility in Kilcruttin Centre and employs a hardworking dedicated team of 31 staff.