Sour Cream and Smoked salmon Penny Canapes with Penny Loaves

Sour Cream and Smoked salmon Penny Canapes

Delicious as a starter if having friends around or a super tasty lunch!

Ingredients

Buttermilk Soda Penny Loaf pack
200g smoked salmon
145ml soured cream
Small bunch of fresh dill
Handful of chive flowers
Freshly ground black pepper

Serve Warm line drawing
Method
  • Slice the Penny Loaf vertically into 5 slices.
  • Cut the smoked salmon into 3 cm square.
  • To serve, spread a layer of soured cream onto each loaf slice.
  • Place a slice of salmon on top of the soured cream and garnish each with a small sprig of dill and chive flowers.

Back to Inspire

Two hands holding Penny Loaf dough on a floured board

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Hardworking dedicated team

1st April 1989, O’Donohues started to manufacture and supply O’Donohues Bread with a total of 3 staff: Cathal O’Donohue, his wife Frances and 1 other baker. Today, the bakery is located in a 26,000 sq.ft manufacturing facility in Kilcruttin Centre and employs a hardworking dedicated team of 31 staff.

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